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Bringing the Magic to West Ashley

Baguette Magic adds retail hub to their production kitchen on Wappoo Road by Lorne Chambers | Editor  Ever since 2019, when sisters Paula and Samantha Kramer purchased a small bakery with a funny name...

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Produce to the People

Lowcountry Street Grocery teams up with House of Brews to offer fresh produce in West Ashley by Lorne Chambers | Editor You may have driven down Wappoo Road and noticed a dark green and white school...

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West Ashley Wanderer — Cooking Up a Blessing

by Joan Perry | Contributing Writer They might not look like traditional elves, but they manage a busy workshop filled with happy chaos, they checklists, and fill something more important than...

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Remembering a Local Legend

Family, community mourns the loss of barbecue pioneer Thomas Bessinger Special to West Of Free Press It is with heavy hearts that we announce the passing of Thomas Bessinger, Sr., fondly known as...

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Polska Na Zawsze (Poland Forever)

Kowalski Deli brings the flavors of Eastern Europe to West Ashley by Christine England | Contributing Writer Growing up in Rhode Island, I have vivid memories of being a child and walking into the...

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The Gifts that Keep on Giving

Your post-holiday guide for eating good in West Ashley on a budget in the New Year by Christine England | Contributing Writer I started in the restaurant industry at 15 and at 18 I became a bartender....

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The Last Pour

Pioneering West Ashley beer bar Oak Barrel Tavern taps out after 13 years by Lorne Chambers | Editor The beer world has changed a lot in the last decade and a half. Through all the revolving trends and...

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The Sweet Path of the Unexpected

Little Peanut Bakeshop, a welcomed addition to West Ashley’s food scene by Christine England | Contributing Writer More than a decade ago, when DaVee Keesee was graduating high school, she found...

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Turning the Tide

Cedar Creek Tavern revamps and reinvents Ashley River Road restaurant and bar by Lorne Chambers | Editor A creek is typically defined as being dynamic, always in motion, moving towards something...

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Tea Time

The enduring legacy of South Carolina’s oldest tearoom and gift shop By Joan Perry | Contributing Writer The story of the beginning of the Tearoom tradition at Saint Andrew’s Parish Church, a.k.a. Old...

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Say Cheese!

Local pizzamaker shines under the bright lights of Vegas at International Pizza Expo by Lorne Chambers | Editor What a year it has been for Pizza A Modo Mio owner Michael Pitera. In February of 2023,...

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High on the Hog

Swig & Swine celebrates 10 years with $10 pork plates this Memorial Day by Lorne Chambers | Editor Ten years ago this month, owner Anthony DiBernardo bet on himself and set out to pursue his dream...

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Feast of the Senses

Frothy Beard’s “blind” dinner experience raises funds and awareness for the Assoc. for the Blind & Visually Impaired by Lorne Chambers | Editor Frothy Beard Brewing Company has always done a lot...

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The Ex Factor

New West Ashley hot spot All My Exes brings classic cocktail club vibes to Avondale by Lorne Chambers | Editor Ever since the closing of Caroline’s Aloha Bar (previously Voodoo Tiki Bar & Lounge),...

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More Bang For Your Bite

Mex 1 Coastal Cantina steps up its game with new Culinary Director and Director of Operations by Lorne Chambers | Editor For 11 years, Mex 1 Coastal Cantina has been bringing the flavors of Southern...

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The Glass Onion Breaks a Few Eggs

Popular West Ashley restaurant now serving breakfast, brings back Saturday brunch by Lorne Chambers | Editor For 17 years, venerable West Ashley eatery The Glass Onion has been a model of consistency....

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Is West Ashley Ready for Prime Time?

The arrival of 17 Prime, a new upscale steakhouse, ushers in an exciting new era for West Ashley’s dining scene by Lorne Chambers | Editor A neighborhood is often defined by its restaurants. Sure,...

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A Season for Giving

Community invited to support AMOR Healing Kitchen’s Silent Auction and Merry Mingle event on Dec. 7 by Lorne Chambers | Editor With Thanksgiving in the rearview and a new year just ahead, AMOR Healing...

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